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Updated: Apr 19, 2026

Determining Basal Energy Expenditure and the Capacity of Thermogenic Adipocytes to Expend Energy in Obese Mice
Published on: November 11, 2021
Salsalate activates brown adipose tissue in mice
Andrea D van Dam1, Kimberly J Nahon2, Sander Kooijman2
1Department of Endocrinology and Metabolic Diseases, Leiden University Medical Center, Leiden, the Netherlands Einthoven Laboratory for Experimental Vascular Medicine, Leiden, the Netherlands a.d.van_dam@lumc.nl.
Salsalate activates brown adipose tissue (BAT), enhancing fatty acid uptake and improving metabolic health. This suggests a novel mechanism for treating type 2 diabetes and obesity.
Area of Science:
- Metabolic research
- Obesity studies
- Pharmacology
Background:
- Type 2 diabetes is often associated with glucose intolerance and dyslipidemia.
- Salsalate is known to improve these conditions, but its underlying molecular mechanisms remain unclear.
- High-fat diets induce obesity, glucose intolerance, and dyslipidemia in experimental models.
Purpose of the Study:
- To investigate the molecular mechanisms by which salsalate exerts its beneficial metabolic effects.
- To determine if salsalate impacts obesity and related metabolic dysfunctions induced by a high-fat diet.
- To explore the role of brown adipose tissue (BAT) activation in salsalate's action.
Main Methods:
- Mice were fed a high-fat diet and treated with salsalate during and after obesity development.
- Assessment of body weight, fat mass, glucose tolerance, and plasma triglyceride levels.
- Evaluation of fatty acid uptake in brown adipose tissue (BAT) and its effect on adipocyte respiration and gene expression (Ucp1).
- In vitro studies using differentiated T37i brown adipocytes treated with salsalate and inhibitors of cAMP-dependent protein kinase (PKA).
Main Results:
- Salsalate treatment attenuated and reversed high-fat diet-induced weight and fat mass gain.
- Improved glucose tolerance and reduced plasma triglyceride levels were observed in salsalate-treated mice.
- Salsalate promoted fatty acid uptake by BAT, decreased intracellular lipid content, and increased rectal temperature, indicating enhanced BAT activity.
- In vitro, salsalate increased uncoupled respiration and upregulated Ucp1 expression in brown adipocytes, effects mediated by the PKA pathway.
Conclusions:
- Salsalate activates brown adipose tissue (BAT), likely through direct activation of brown adipocytes via the PKA pathway.
- This BAT activation represents a novel mechanism contributing to salsalate's beneficial effects on glucose intolerance and dyslipidemia.
- The findings suggest a potential therapeutic strategy for type 2 diabetes and obesity by targeting BAT activation with salsalate.
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