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Characterization of monovarietal virgin olive oils by phenols profiling

Verónica Sánchez de Medina1, Feliciano Priego-Capote1, María Dolores Luque de Castro1

  • 1Department of Analytical Chemistry, Annex C-3, Campus of Rabanales, University of Córdoba, E-14071 Córdoba, Spain; University of Córdoba, Agroalimentary Excellence Campus, ceiA3, E-14071 Córdoba, Spain; Institute of Biomedical Research Maimónides (IMIBIC), Reina Sofía Hospital, University of Córdoba, E-14071 Córdoba, Spain.

Talanta
|December 6, 2014
PubMed

Keywords:
Data dependent methodsLC–MS/MSMonovarietal virgin olive oilNeutral loss scanningPhenolic compoundsPrecursor ion scanningSecoiridoids

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