Development of a new sorptive extraction method based on simultaneous direct and headspace sampling modes for the

Sara Triñanes1, Ma Teresa Pena1, Ma Carmen Casais1

  • 1Departamento Química Analítica, Nutrición y Bromatología, Instituto de Investigación y Análisis Alimentario, Universidad de Santiago de Compostela, 15782 Santiago de Compostela, Spain.

Talanta
|December 6, 2014
PubMed

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