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Optimization of process parameters for the production of spray dried Ber (Ziziphus jujube L.) powder

V K Singh1, Sheela Pandey2, Akash Pare3

  • 1Department of Processing & Food Engineering, CCS HAU, Hisar, 125004 Haryana India.

Journal of Food Science and Technology
|December 6, 2014
PubMed

Keywords:
ColourDensityHygroscopicityMaltodextrinSpray dryer

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