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Effect of non-thermal hurdles in extending shelf life of cut apples

Shima Shayanfar1, O P Chauhan2, Stefan Toepfl1

  • 1German Institute of Food Technologies (DIL), Quakenbrück, 49610 Germany.

Journal of Food Science and Technology
|December 6, 2014
PubMed

Keywords:
AppleHigh pressure processingHurdlePulsed electric fieldsShelf life

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