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Changes in sugar composition during baking and their effects on sensory attributes of baked sweet potatoes

Chin-Feng Chan1, Chih-Ming Chiang2, Yung-Chang Lai3

  • 1Department of Applied Cosmetology, Hung Kuang University, Taichung, Taiwan.

Journal of Food Science and Technology
|December 6, 2014
PubMed

Keywords:
SensorySucroseSugar compositionSweet potatoes

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