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Phosphorylation of casein components by tyrosine-specific protein kinases
M Yoshikawa1, M Shimada, T Miyamura
1Department of Food Science and Technology, Kyoto University, Japan.
The Journal of Dairy Research
|January 1, 1989
Abstract:
The phosphorylation of different caseins by a number of tyrosine-specific kinases has been studied. The different kinases showed a range of specificities, suggesting differences in recognition mechanisms. The site of phosphorylation of alpha s2-casein by one phosphorylase has been identified, and compared with analogous sites in other proteins.