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Should we use absolute or relative measures when assessing foodscape exposure in relation to fruit and vegetable

Christelle M Clary1, Yuddy Ramos2, Martine Shareck3

  • 1Université de Montréal, Département de médecine sociale et préventive, 7101 Avenue du Parc, Montréal, QC H3N 1X9, Canada; Centre de recherche du CHUM, 850 St-Denis, Montréal, QC H2X 0A9, Canada.

Preventive Medicine
|December 8, 2014
PubMed
Abstract

Keywords:
Canadian citiesExposureFood environmentFruit and vegetable intakeGenderRelative measures

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