Related Experiment Video
Updated: Apr 19, 2026

Non-contact, Label-free Monitoring of Cells and Extracellular Matrix using Raman Spectroscopy
Published on: May 29, 2012
Application of confocal Raman microscopy to investigate casein micro-particles in blend casein/pectin films
Yu Zhuang1, Julia Sterr2, Ulrich Kulozik3
1Chair of Food Process Engineering and Dairy Technology, Technische Universität München, 85354 Freising-Weihenstephan, Germany.
Abstract:
Pectin triggers formation of casein micro-particles during solution casting. Confocal Raman microscopy revealed their composition and spatial dimension in resulting films. Peaks in the Raman spectra corresponded to those found in films prepared by either casein or pectin. This suggested that no conformational changes occurred after mixing. Raman images revealed incompatibility of both polymers because particles consisted of casein only and the surrounding matrix of pectin. Deformation of micro-particles into an oblate shape took place during film formation. In dried films, an empty space between casein and pectin was found in lateral dimension. In contrast, casein micro-particles overlapped with the pectin matrix in the vertical dimension.

