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Oil transfer converts phosphatidylcholine vesicles into nonlamellar lyotropic liquid crystalline particles

Isabelle Martiel1, Stephan Handschin, Wye-Khay Fong

  • 1Food and Soft Materials Science, Institute of Food, Nutrition & Health, ETH Zurich , Schmelzbergstrasse 9, CH-8092 Zurich, Zurich, Switzerland.

Langmuir : the ACS Journal of Surfaces and Colloids
|December 9, 2014
PubMed

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