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Ochratoxin A reduction in meat sausages using processing methods practiced in households

Jelka Pleadin1, Nina Perši, Dragan Kovačević

  • 1a Laboratory for Analytical Chemistry , Croatian Veterinary Institute Zagreb , Zagreb , Croatia.

Food Additives & Contaminants. Part B, Surveillance
|December 16, 2014
PubMed

Keywords:
cookingfrying and bakingmeat sausagesochratoxin Areduction

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