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A minute amount of s-puckered sugars is sufficient for (6-4) photoproduct formation at the dinucleotide level

Céline Moriou1, Clément Denhez2, Oleksandr Plashkevych

  • 1†Institut de Chimie des Substances Naturelles, CNRS, 91198 Gif-sur-Yvette Cedex, France.

The Journal of Organic Chemistry
|December 16, 2014
PubMed

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