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Extraction of Plant-based Capsules for Microencapsulation Applications
Published on: November 9, 2016
Markus W Tackenberg1, Carola Geisthövel2, Andreas Marmann3
1Institute of Process Engineering in Life Sciences, Section I: Food Process Engineering, Karlsruhe Institute of Technology, Karlsruhe, Germany; Institute of Pharmaceutics and Biopharmaceutics, Heinrich-Heine-University, Duesseldorf, Germany.
This study explored microencapsulation (MC) and glassy solid solutions (GSS) for carvacrol. Glassy solid solutions achieved significantly higher carvacrol stabilization compared to microcapsules.
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