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Physical characterisation of high amylose maize starch and acylated high amylose maize starches

Ya-Mei Lim1, Pamela Hoobin2, DanYang Ying3

  • 1CSIRO Preventative Health National Research Flagship & Animal, Food and Health Sciences, 671 Sneydes Road, Werribee, Melbourne 3030, VIC, Australia; Department of Biochemistry and Molecular Biology, The University of Melbourne, Parkville, Melbourne 3010, VIC, Australia; The Bio21 Molecular Science and Biotechnology Institute, The University of Melbourne, Parkville, Melbourne 3010, VIC, Australia.

Carbohydrate Polymers
|December 16, 2014
PubMed

Keywords:
DigestibilityDynamic vapour sorptionDynamicsHigh amylose maize starchNMR

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