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Antioxidant activity of polysaccharides produced by Hirsutella sp. and relation with their chemical characteristics

Lei Meng1, Sasa Sun1, Rong Li2

  • 1College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Qingdao, 266003, PR China.

Carbohydrate Polymers
|December 16, 2014
PubMed

Keywords:
Antioxidant activityCorrelationHirsutella sp.Molecular weightMonosaccharide compositionPolysaccharide

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