Hydrothermal effect and mechanical stress properties of carboxymethylcellulose based hydrogel food packaging

Adriana Gregorova1, Nabanita Saha2, Takeshi Kitano2

  • 1Institute for Chemistry and Technology of Materials, Graz University of Technology, Stremayrgasse 9, 8010 Graz, Austria.

Carbohydrate Polymers
|December 16, 2014
PubMed

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