A comparative study of the neutral and acidic polysaccharides from Allium macrostemon Bunge

Zhanjun Zhang1, Fuhua Wang2, Mingchun Wang3

  • 1College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China; College of Biological and Chemical Engineering, Yangzhou Vocational University, Yangzhou 225009, PR China.

Carbohydrate Polymers
|December 16, 2014
PubMed