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Optimizing growth media enhances microbial proliferation and maximizes product yield. Statistical experimental design methodologies provide structured and reproducible approaches, offering progressively higher levels of robustness and efficiency.The One-Factor-at-a-Time (OFAT) MethodThe One-Factor-at-a-Time (OFAT) method involves adjusting a single variable while keeping all others constant. However, it cannot detect interactions between variables, often leading to suboptimal outcomes when...
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Preface. Predictive modelling in food

Jean-Christophe Augustin1, Paw Dalgaard2, Kostas Koutsoumanis3

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Food Microbiology
|December 16, 2014
PubMed
Summary

No abstract available in PubMed .

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