Possible metabolic consequences of fermentation in the colon for humans

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Updated: Nov 9, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

C S Venter1, H H Vorster

  • 1Department of Dietetics, Potchefstroom University, South Africa.

Medical Hypotheses
|July 1, 1989
PubMed

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