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Correction: Structural heterogeneity of milk casein micelles: a SANS contrast variation study

Antoine Bouchoux1, Jorge Ventureira, Geneviève Gésan-Guiziou

  • 1INRA, UMR1253 Science et Technologie du Lait et de l'Œuf, F-35042 Rennes, France. Antoine.Bouchoux@insa-toulouse.fr.

Soft Matter
|December 17, 2014
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Micelle formation is an intricate process that hinges on the properties of amphiphilic or amphipathic molecules and the conditions of the system in which they are found. Amphiphilic molecules, which have both hydrophilic (water-attracting) and hydrophobic (water-repelling) parts, play a critical role in this process.In aqueous environments, these molecules arrange themselves such that their hydrophilic heads are turned towards the water phase, while their hydrophobic tails are oriented away...
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