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Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria
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Characterization of the aggregates formed by various bacterial lipopolysaccharides in solution and upon interaction

Gianluca Bello1, Jonny Eriksson, Ann Terry

  • 1Institute of Pharmaceutical Science, King's College London , London, U.K.

Langmuir : the ACS Journal of Surfaces and Colloids
|December 17, 2014
PubMed

Keywords:
lipopolysaccharide structureantimicrobial peptide bindingbiophysical analysis techniquesLPS aggregate morphology

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