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Author Spotlight: Studying the Impact of Maternal Dietary Deficiencies on Long-Term Offspring Health Outcomes
Published on: June 28, 2024
Gaps between calcium recommendations to prevent pre-eclampsia and current intakes in one hospital in Argentina
Gabriela Cormick1, Nanci N Zhang, Simon P Andrade
1Department of Mother & Child Health Research, Institute for Clinical Effectiveness and Health Policy (IECS), Dr, Emilio Ravignani, 2024 Buenos Aires, Argentina. gcormick@iecs.org.ar.
Insights
Pregnant women in Argentina have low calcium intake, with no one taking specific calcium supplements. Further strategies are needed to meet recommended calcium levels for maternal health.
Area of Science:
- Obstetrics and Gynecology
- Nutritional Science
- Public Health
Background:
- Hypertensive disorders are a leading cause of maternal mortality, with pre-eclampsia contributing significantly in Latin America.
- The World Health Organization advises calcium supplementation for pregnant women in low-intake regions to prevent pre-eclampsia.
- Dietary calcium intake in Argentina is below recommended levels, necessitating evaluation of intake from supplements and water.
Purpose of the Study:
- To assess calcium intake from supplements and water among pregnant women in Argentina.
- To determine the extent of calcium supplementation and water contribution to calcium intake in this population.
Main Methods:
- A cross-sectional study was conducted at a maternity hospital in Buenos Aires, Argentina.
- Verbal questionnaires and 24-hour dietary recalls were administered to pregnant women in their third trimester.
- Calcium content in local water sources was analyzed to accurately estimate intake.
Main Results:
- 137 pregnant women participated; none specifically took calcium supplements.
- Average calcium intake was 663 mg from diet alone, increasing to 706 mg with water and 719 mg with supplements/antacids.
- Only 17% of participants consumed supplements or antacids contributing to calcium intake.
Conclusions:
- None of the studied pregnant women consumed calcium supplements.
- The overall calcium intake in this population is low, falling short of recommended levels.
- Diverse strategies are essential to increase calcium intake and meet recommendations for pregnant women in Argentina.
Background:
Hypertensive disorders are a major cause of maternal mortality. In Latin America and the Caribbean, pre-eclampsia accounts for approximately one in every four maternal deaths. The World Health Organization recommends calcium supplementation during pregnancy for the prevention and treatment of pre-eclampsia and eclampsia in locations where dietary calcium intake is low. Calcium intake in Argentina is reported to be below WHO recommended levels; however, calcium intake from supplements and water has not been fully evaluated. The objective of this study was to evaluate calcium intake from supplements and water in a group of pregnant women.
Methods:
This cross-sectional study was conducted at a maternity hospital in the city of Buenos Aires, Argentina. Questionnaires were verbally administered to women attending a routine antenatal care visit. Participants were 18 years of age or older and in their third trimester of pregnancy. Participants were first interviewed to evaluate nutritional supplement consumption and a subgroup was invited to undergo a 24-hour dietary recall.
Results:
137 women meeting inclusion criteria consented to participate. The average participant age was 27 years (SD±5.9), and all resided in an urban setting. None of the subjects took calcium supplements specifically, although 24 (17%) recalled taking supplements or antacids which contributed to their calcium intake. Mean calcium intake was 663 mg SD±389 for those women completing the 24-hour dietary recall,. This value increased to 706 mg SD±387 upon considering water intake and measuring chemical composition of water from the areas where women lived at the time of the interview and was further increased to 719 mg (SD±392) when calcium from supplements was taken into consideration.
Conclusions:
None of the subjects were consuming calcium supplements. Taking into account the low calcium intake in this population, diverse strategies would be required to comply with recommendations.
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