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Development of Human Microbiota01:30

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The human microbiota begins developing at birth and undergoes continual change as we age. Infancy marks a critical period of microbial sensitivity, offering a “window of opportunity” during which beneficial microbes help mature the immune system. By age three, children typically develop a more stable and diverse microbial community. Newborns acquire microbes from their immediate environment; vaginal delivery favors maternal vaginal microbes, while cesarean births favor microbes from...
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The large intestine hosts the most densely populated microbial ecosystem in the human body. This complex community primarily consists of anaerobic bacteria, with Bacillota (formerly Firmicutes) and Bacteroidota (formerly Bacteroidetes) as the predominant groups. The distribution of these microbes varies along different sections of the large intestine, influenced by local environmental factors such as oxygen availability and nutrient composition.The cecum, located at the beginning of the large...
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The human gastrointestinal (GI) tract is characterized by distinct physicochemical conditions that shape its microbial communities. Among these, the stomach presents a particularly challenging environment for microbial colonization due to its highly acidic pH, ranging from 1 to 3. This extreme acidity effectively limits microbial density. However, certain acid-tolerant microorganisms are capable of surviving in this niche. Notably, Helicobacter pylori can colonize the gastric mucosa,...
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Microbial shifts in the aging mouse gut.

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Area of Science:

  • Microbiome research
  • Aging biology
  • Gerontology

Background:

  • Changes in the aging microbiome are not fully understood, especially concerning frailty.
  • Previous human studies are limited by confounding factors like diet and residence.

Purpose of the Study:

  • To investigate the relationship between age, frailty, and the gut microbiome.
  • To utilize a controlled mouse model (female C57BL/6 J mice) for this investigation.

Main Methods:

  • Developed a frailty index based on 31 clinical signs in mice.
  • Analyzed the taxonomic and functional composition of the gut microbiome.
  • Correlated microbiome changes with host age and frailty index.

Main Results:

  • Frailty index strongly correlated with host age.
  • Significant age-related shifts in gut microbiome taxonomy (e.g., Rikenellaceae family overrepresentation).
  • Functional changes included decreased B12/B7 biosynthesis, altered DNA repair genes, increased creatine degradation, and modified carbohydrate utilization.

Conclusions:

  • Identified specific taxonomic and functional microbiome patterns associated with age and frailty in mice.
  • Age-dependent functional shifts impact host nutrition and drug pharmacology.
  • Further research is needed to disentangle age and frailty effects.