Quality evaluation of Hypericum ascyron extract by two-dimensional high-performance liquid chromatography coupled

Xiu-Mei Li1, Xue-Gang Luo, Chao-Zheng Zhang

  • 1Key Lab of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin Key Lab of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, P. R. China.

Related Concept Videos