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Updated: Apr 19, 2026

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Variation of volatile compounds among wheat varieties and landraces

G Starr1, M A Petersen1, B M Jespersen1

  • 1Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 30, DK1958 Frederiksberg C, Denmark.

Food Chemistry
|December 23, 2014
PubMed

Keywords:
2,3-Dimethylpyrazine (PubChem CID: 22201)2-Butylfuran (PubChem CID: 20534)2-Methylbutanal (PubChem CID: 7284)3-Methylbutanal (PubChem CID: 11552)Dynamic headspace extractionEthyl acetate (PubChem CID: 8857)Gas chromatography–mass spectrometryHexanal (PubChem CID: 6184)Hexanol (PubChem CID: 8103)LandracesLimonene (PubChem CID: 22311)Non-2-enal (PubChem CID: 17166)Octan-2-one (PubChem CID: 8093)Volatile compoundsWheat varieties

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