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Greater frequency of nut consumption is associated with lower prevalence of peripheral arterial disease

Sean P Heffron1, Caron B Rockman2, Eugenia Gianos1

  • 1Department of Medicine, Leon H. Charney Division of Cardiology, New York University Langone Medical Center, New York University School of Medicine, 550 First Avenue, New York, NY, USA.

Preventive Medicine
|December 24, 2014
PubMed
Abstract

Keywords:
NutritionNutsPeripheral arterial disease

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