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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Application of autochthonous mixed starter for controlled Kedong sufu fermentation in pilot plant tests

Zhen Feng1, Miao Xu, Shuang Zhai

  • 1Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural Univ, 59 Mucai Rd., 150030, Harbin, Heilongjiang, China.

Journal of Food Science
|December 24, 2014
PubMed

Keywords:
autochthonous mixed starterbiogenic aminesfree amino acidpeptidesufu

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