Obtaining from grape pomace an enzymatic extract with anti-inflammatory properties

B Rodríguez-Morgado1, M Candiracci, C Santa-María

  • 1Departamento de Bioquímica y Biología Molecular, Universidad de Sevillla, C/Profesor García González, 2, 41012, Sevilla, Spain.

Summary

Grape pomace extract (GP-EE) shows anti-inflammatory properties by reducing inflammatory markers in microglia cells. This natural extract may benefit neurodegenerative diseases involving neuroinflammation.

Related Concept Videos