Microbes in Food Production
Development of Human Microbiota
Microbes in the Production of Fermented Foods
Microbial Fermentation
Probiotics
Production of Organic Acids
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Updated: Apr 19, 2026

Analysis of Interactions between Endobiotics and Human Gut Microbiota Using In Vitro Bath Fermentation Systems
Published on: August 23, 2019
Jon Vanderhoof1, Paul Ferguson, Rosemary Pauley-Hunter
1*Boston Children's Hospital, Boston, MA †Mead Johnson Nutrition, Evansville, IN ‡Boys Town National Research Hospital, Boys Town, NE.
Infant formula containing polydextrose (PDX) plus galactooligosaccharide (GOS) resulted in higher breath hydrogen levels compared to GOS alone. This suggests a slower digestion rate for the PDX/GOS combination in infants.
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