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In situ mapping of the effect of additional mutations on starch granule structure in amylose-extender (ae) maize

Dongli Liu1, Nikolaus Wellner2, Mary L Parker2

  • 1College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, PR China.

Carbohydrate Polymers
|December 28, 2014
PubMed

Keywords:
FTIR imagingGEMS-0067In situ starch granule structureOptical microscopywx-ae maize mutants

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