Scale-Up Processes
Microbial Fermentation
Microbes in Food Production
Bioreactor Controls-II
Batch vs Continuous Culture
Microbes in Beverage Production
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Automated Modular High Throughput Exopolysaccharide Screening Platform Coupled with Highly Sensitive Carbohydrate Fingerprint Analysis
Published on: April 11, 2016
Clemens Lattermann1, Jochen Büchs1
1AVT.Biochemical Engineering, RWTH Aachen University, Worringer Weg 1, 52074 Aachen, Germany.
Small-scale bioreactors are crucial for characterizing mass transfer using volumetric mass transfer coefficient (kLa) and oxygen transfer rate (OTRmax). Advanced methods like optical monitoring and single-cell microfluidics offer new insights into microbial behavior and scale-up.
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