Related Experiment Video
Updated: Apr 19, 2026

Applying Advanced In Vitro Culturing Technology to Study the Human Gut Microbiota
Published on: February 15, 2019
Comparative analysis of microbial community of novel lactic acid fermentation inoculated with different undefined
Shaobo Liang1, Karol Gliniewicz2, Helena Mendes-Soares2
1Environmental Science Program, University of Idaho, Moscow, ID 83844, United States.
Abstract:
Three undefined mixed cultures (activated sludge) from different municipal wastewater treatment plants were used as seeds in a novel lactic acid fermentation process fed with potato peel waste (PPW). Anaerobic sequencing batch fermenters were run under identical conditions to produce predominantly lactic acid. Illumina sequencing was used to examine the 16S rRNA genes of bacteria in the three seeds and fermenters. Results showed that the structure of microbial communities of three seeds were different. All three fermentation products had unique community structures that were dominated (>96%) by species of the genus Lactobacillus, while members of this genus constituted <0.1% in seeds. The species of Lactobacillus sp. differed among the three fermentations. Results of this study suggest the structure of microbial communities in lactic acid fermentation of PPW with undefined mixed cultures were robust and resilient, which provided engineering prospects for the microbial utilization of carbohydrate wastes to produce lactic acid.
More Related Videos
Related Concept Videos
Microbes in the Production of Fermented Foods
Microbes in Food Production
Microbial Fermentation
Methods to Assess Microbial Communities
Production of Organic Acids

