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Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties

Vanessa Vieira1, Ângela Fernandes1, Lillian Barros1

  • 1Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, 5301-855, Bragança, Portugal.

Journal of the Science of Food and Agriculture
|December 30, 2014
PubMed
Abstract

Keywords:
Morchella conicaantimicrobial activityantioxidant activityedible mushroomnutrients/non-nutrients

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