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Synthesis and characterization of a hyper-branched water-soluble β-cyclodextrin polymer

Francesco Trotta1, Fabrizio Caldera1, Roberta Cavalli2

  • 1Dipartimento di Chimica, Università di Torino, Via Pietro Giuria 7, 10125 Torino, Italy.

Beilstein Journal of Organic Chemistry
|January 1, 2015
PubMed

Keywords:
complexationgelationpolyelectrolytessoluble β-cyclodextrin polymersβ-cyclodextrin

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