Metabolomics as a tool in nutritional research

Helena Gibbons1, Aoife O'Gorman, Lorraine Brennan

  • 1aUCD Conway Institute bUCD Institute of Food and Health, Belfield, Dublin, Ireland.

Summary

Metabolomics, the study of small molecules, offers powerful insights into nutrition. This review highlights its applications in identifying dietary biomarkers and understanding diet-related diseases, paving the way for future advancements.

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