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Influence of physical state of β-carotene (crystallized versus solubilized) on bioaccessibility

Ziyuan Xia1, David Julian McClements, Hang Xiao

  • 1Department of Food Science, University of Massachusetts , Amherst, Massachusetts 01003, United States.

Journal of Agricultural and Food Chemistry
|January 7, 2015
PubMed

Keywords:
bioaccessibilitycrystallizationdelivery systemsdigestionnanoemulsionssolubilizationβ-carotene

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