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Structure-property relationships of carboxymethyl hydroxypropyl guar gum in water and a hyperentanglement parameter

Daniel Szopinski1, Werner-Michael Kulicke1, Gerrit A Luinstra1

  • 1Institute for Technical and Macromolecular Chemistry, University of Hamburg, Bundesstraße 45, 20146 Hamburg, Germany.

Carbohydrate Polymers
|January 8, 2015
PubMed

Keywords:
CMHPGGuar gumHyperentanglementShear dependent viscositySmall amplitude oscillatory shearSteady state shear

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