Dehydration Synthesis
Aqueous Solutions and Heats of Hydration
Factors Affecting Dissolution: Polymorphism, Amorphism and Pseudopolymorphism
Recrystallization: Solid–Solution Equilibria
Theories of Dissolution: Diffusion Layer Model
Crystal Growth: Principles of Crystallization
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Formulations for Freeze-drying of Bacteria and Their Influence on Cell Survival
Published on: August 3, 2013
Erika Specogna1, King Wo Li, Madeleine Djabourov
1Laboratoire de Physique Thermique, ESPCI ParisTech, PSL Research University, 10 Rue Vauquelin, 75231 Paris, Cedex 5, France.
This study reveals distinct water binding sites in hydrated cyclodextrin crystals using thermogravimetric analysis. Microcalorimetry determined solubility limits and melting points, differentiating cyclodextrin types.
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