Volatile-sulfur-compound profile distinguishes Burkholderia pseudomallei from Burkholderia thailandensis
Related Experiment Video
Updated: Apr 18, 2026

Total Protein Extraction and 2-D Gel Electrophoresis Methods for Burkholderia Species
Published on: October 15, 2013
Timothy J J Inglis1, Dorothee R Hahne2, Adam J Merritt3
1School of Pathology and Laboratory Medicine, The University of Western Australia, Crawley, WA, Australia Department of Microbiology, PathWest Laboratory Medicine, Nedlands, WA, Australia tim.inglis@health.wa.gov.au.
Abstract:
Solid-phase microextraction gas chromatography-mass spectrometry (SPME-GCMS) was used to show that dimethyl sulfide produced by Burkholderia pseudomallei is responsible for its unusual truffle-like smell and distinguishes the species from Burkholderia thailandensis. SPME-GCMS can be safely used to detect dimethyl sulfide produced by agar-grown B. pseudomallei.
Related Concept Videos
Bacterial Phylum Actinobacteria
Anoxygenic Phototrophic Bacteria
Microbes and the Sulfur Cycle
Sulfur Assimilation
Bacterial Phylum Planctomycetes
Bacterial Phylum Bacteroidota

