Effects of alkyl-imidazolium ionic liquid [Omim]Cl on the functional diversity of soil microbial communities

As low-temperature molten salts, ionic liquids (ILs) were considered to be "green" solvents and have begun to see large-scale applications in the chemical reactions, in separation processes, in electrochemistry studies, etc. In recent years, the toxicity of ILs has started to draw attention. To evaluate the effects of the ionic liquid [Omim]Cl on indigenous microbial community in soil, Biolog-ECO plate method were used with the addition of four different concentrations of [Omim]Cl after four different incubation periods (7, 14, 21, 28 days). The present results showed that the average well color development (AWCD) was strongly activated when the soil was contaminated with [Omim]Cl in the early stages of the incubation. However, the activation effect disappeared with extended incubation time. Therefore, the toxic effects of the alkyl-imidazolium ionic liquid ([Omim]Cl) on the functional diversity of soil microbial communities may be reversible. In addition, the kinetic characteristics of microorganisms that used different categories of carbon sources indicated that phenolic compounds were the main C source in the sample soil.