Association of dietary iron restriction with left ventricular remodeling after myocardial infarction in mice

Akiyo Eguchi1, Yoshiro Naito2, Toshihiro Iwasaku1

  • 1Cardiovascular Division, Department of Internal Medicine, Hyogo College of Medicine, 1-1 Mukogawa-cho, Nishinomiya, 663-8501, Japan.

Heart and Vessels
|January 10, 2015
PubMed

Insights

Dietary iron restriction attenuated adverse left ventricular (LV) remodeling and improved systolic function after myocardial infarction (MI) in mice. This suggests cellular iron transport plays a role in post-MI cardiac dysfunction.

Area of Science:

  • Cardiovascular Research
  • Iron Metabolism
  • Cardiac Pathophysiology

Background:

  • Epidemiologic studies link body iron status and dietary iron intake to increased risk of acute myocardial infarction (MI).
  • The impact of dietary iron reduction on left ventricular (LV) remodeling post-MI remains unexplored.

Purpose of the Study:

  • To investigate the effect of dietary iron restriction on the development of LV remodeling following MI in an experimental mouse model.

Main Methods:

  • Myocardial infarction (MI) was induced in C57BL/6 J mice via permanent ligation of the left anterior descending coronary artery (LAD).
  • Mice received either a normal or iron-restricted diet for 4 weeks post-MI.
  • Sham-operated mice served as controls.

Main Results:

  • MI mice showed increased LV dilatation, impaired systolic function, cardiomyocyte hypertrophy, and interstitial fibrosis compared to controls.
  • Dietary iron restriction significantly attenuated these adverse LV remodeling changes.
  • Cardiac expression of iron transport proteins (TfR1, DMT1) was elevated in MI mice and reduced by iron restriction.

Conclusions:

  • Dietary iron restriction mitigates adverse LV remodeling and functional impairment after MI in mice.
  • Cellular iron transport mechanisms are implicated in the pathophysiology of post-MI LV remodeling.

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