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Generation of Null Mutants to Elucidate the Role of Bacterial Glycosyltransferases in Bacterial Motility
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A lactose fermentation product produced by Lactococcus lactis subsp. lactis, acetate, inhibits the motility of

Shuichi Nakamura1, Yusuke V Morimoto2, Seishi Kudo3

  • 1Department of Applied Physics, Graduate School of Engineering, Tohoku University, 6-6-05 Aoba, Aoba-ku, Sendai, Miyagi 980-8579, Japan naka@bp.apph.tohoku.ac.jp.

Microbiology (Reading, England)
|January 10, 2015
PubMed

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