Related Experiment Videos
Abstract:
A low calcium diet resulted in significant upregulation of the concentration of the vitamin D receptor in the intestine of the rat.
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Fermentation of mulberry leaf extract by Aspergillus chevalieri CTCF-AC-1 for flavor improvement and enhanced hypoglycemic activity.
International journal of food microbiology·2026
Antibiotic- and inducer-free biosynthesis of indican from crude glycerol using engineered probiotic Escherichia coli Nissle 1917.
Bioresources and bioprocessing·2026