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Untargeted Liquid Chromatography-Mass Spectrometry-Based Metabolomics Analysis of Wheat Grain
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Supplemental selenium improves wheat grain yield and quality through alterations in biochemical processes under

Fahim Nawaz1, M Y Ashraf2, R Ahmad1

  • 1Department of Crop Physiology, University of Agriculture, Faisalabad, Pakistan.

Food Chemistry
|January 12, 2015
PubMed

Keywords:
Antioxidant systemDroughtGrain qualityOsmoprotectantsSeleniumWheat

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