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Combined effects of added beta glucan and black tea in breads on starch functionality

Abbe Maleyki M Jalil1, Christine A Edwards, Emilie Combet

  • 1Human Nutrition, School of Medicine, College of Medical, Veterinary & Life Sciences University of Glasgow , Glasgow, Scotland , UK .

International Journal of Food Sciences and Nutrition
|January 13, 2015
PubMed

Keywords:
Beta glucan breadfood-matrixstarch granulesstarch hydrolysis

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