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Influence of food volume per mouthful on chewing and bolus properties

Takaharu Goto1, Atsuko Nakamich2, Megumi Watanabe1

  • 1Department of Oral & Maxillofacial Prosthodontics and Oral Implantology, Tokushima University, Institute of Health Biosciences, Tokushima, Japan.

Physiology & Behavior
|January 14, 2015
PubMed
Abstract

Keywords:
Behavior modificationChewingFood propertyMouthful food volumeObesitySwallowing

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