Identification of a novel carbohydrate esterase from Bjerkandera adusta: structural and function predictions through

Laura I Cuervo-Soto1, Gilberto Valdés-García, Ramón Batista-García

  • 1Department of Biochemistry and Molecular Biology, Facultad de Ciencias, Universidad Autónoma del Estado de Morelos. Av. Universidad 1001, Col., Chamilpa, Cuernavaca, Morelos México; Department of Environmental Biotechnology, Centro de Investigación en Biotecnología, Universidad Autónoma del Estado de Morelos. Av. Universidad 1001, Col., Chamilpa, Cuernavaca, Morelos México.

Proteins
|January 15, 2015
PubMed

Related Concept Videos

Chemistry of Carbohydrates03:25

Chemistry of Carbohydrates

37.3K
Chemistry of Carbohydrates03:25

Chemistry of Carbohydrates

Carbohydrates are an essential part of the diet in humans and animals. Grains, fruits, and vegetables are natural sources of carbohydrates that provide energy to the body, particularly through glucose, a simple sugar that is a component of starch and an ingredient in many staple foods. The stoichiometric formula (CH2O)n, where n is the number of carbons in the molecule represents carbohydrates. In other words, the ratio of carbon to hydrogen to oxygen is 1:2:1 in carbohydrate molecules. This...
94.8K
Chemistry of Carbohydrates03:25

Chemistry of Carbohydrates

11.4K
Membrane Carbohydrates01:30

Membrane Carbohydrates

The plasma membrane is a dynamic barrier composed of lipids, proteins, and carbohydrates. It is the epicenter of many cellular processes required for cell growth and survival. Carbohydrates have unique structural and chemical properties that help the plasma membrane to carry out its functions effectively.
Membrane carbohydrates do not have any hydrophobic region and are exclusively located on the cell's outer surface. The addition of sugar molecules or glycosylation of proteins happens in...
7.9K
Membrane Carbohydrates01:30

Membrane Carbohydrates

4.6K
Carbohydrate Digestion00:57

Carbohydrate Digestion

Carbohydrate digestion and metabolism break down simple and complex carbohydrates from food into saccharides (i.e., sugars) for the body to use as energy. Carbohydrate digestion starts in the mouth during mastication, or chewing. The masticated carbohydrates remain intact in the stomach. Digestion resumes in the duodenum of the small intestine, where pancreatic alpha-amylase and brush border enzymes of the microvilli convert complex carbohydrates to monosaccharides. Finally, the monosaccharides...
131.1K