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Published on: November 7, 2018
Risk factors for gastroenteritis in child day care
R Enserink1, L Mughini-Gras1, E Duizer1
1Centre for Infectious Disease Control,National Institute for Public Health and the Environment (RIVM),Bilthoven,The Netherlands.
Insights
Child day-care centres (DCCs) have many risk factors for gastroenteritis (GE). Large capacity, crowding, and poor hygiene practices increase GE risk, while disinfection and exclusion policies can protect children.
Area of Science:
- Epidemiology
- Public Health
- Infectious Disease Control
Background:
- Child day-care centres (DCCs) are recognized settings for gastroenteritis (GE) transmission.
- The complex interplay of factors within DCCs influences GE epidemiology.
- Previous research has not fully elucidated DCC-level risk factors for GE and enteropathogen prevalence.
Purpose of the Study:
- To identify specific risk factors at the DCC level that contribute to gastroenteritis (GE) incidence.
- To determine DCC-level factors associated with the occurrence of major enteropathogens.
- To inform targeted interventions for reducing GE burden in child day-care settings.
Main Methods:
- Syndromic and microbiological surveillance in 100 and 43 DCCs from 2010-2013.
- Mixed-effects negative binomial/Poisson regression models to analyze weekly GE incidence and enteropathogen prevalence.
- Analysis of 1829 GE episodes and 5197 faecal samples from 1600 children.
Main Results:
- Identified risk factors: large DCC capacity, crowding, presence of animals, nappy changing areas, sandpits, paddling pools, improper cleaning of potties and vomit, staff mixing between groups, and multiple staff duties.
- Protective factors: chlorine disinfection, proper vomit cleaning, daily cleaning of linens/toys, and exclusion policies for ill individuals.
- Significant association between specific environmental and operational factors and GE/enteropathogen occurrence.
Conclusions:
- DCC environmental and operational factors significantly influence GE and enteropathogen epidemiology.
- Targeting identified risk factors, such as improving hygiene and implementing exclusion policies, can reduce GE burden.
- This study provides evidence-based recommendations for enhancing infection control in DCCs.
Abstract:
The child day-care centre (DCC) is often considered as one risk factor for gastroenteritis (GE) rather than a complex setting in which the interplay of many factors may influence the epidemiology of GE. This study aimed to identify DCC-level risk factors for GE and major enteropathogen occurrence. A dynamic network of 100 and 43 DCCs participated in a syndromic and microbiological surveillance during 2010-2013. The weekly incidence of GE events and weekly prevalence of five major enteropathogens (rotavirus, norovirus, astrovirus, Giardia lamblia, Cryptosporidium hominis/parvum) were modelled per DCC using mixed-effects negative binomial/Poisson regression models. Sixteen hundred children were surveyed up to 3 years, during which 1829 GE episodes were reported and 5197 faecal samples were analysed. Identified risk factors were: large DCC capacity, crowding, having animals, nappy changing areas, sandpits, paddling pools, cleaning potties in normal sinks, cleaning vomit with paper towels (but without cleaner), mixing of staff between child groups, and staff members with multiple daily duties. Protective factors were: disinfecting fomites with chlorine, cleaning vomit with paper towels (and cleaner), daily cleaning of bed linen/toys, cohorting and exclusion policies for ill children and staff. Targeting these factors may reduce the burden of DCC-related GE.
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