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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro

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Resveratrol content and antioxidant properties of underutilized fruits

Akshatha Shrikanta1, Anbarasu Kumar1, Vijayalakshmi Govindaswamy1

  • 1CSIR-Central Food Technological Research Institute, Mysore, 570 020 Karnataka India.

Journal of Food Science and Technology
|January 17, 2015
PubMed

Keywords:
AntioxidantJackfruitJamunMulberryPolyphenolsResveratrol

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