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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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First characterisation of flavonoid- and diarylheptanoid-type antioxidant phenolics in Corylus maxima by

Eszter Riethmüller1, Gergő Tóth2, Ágnes Alberti3

  • 1Department of Pharmacognosy, Semmelweis University, Budapest H-1085, Hungary; Compound Profiling Laboratory, Gedeon Richter Plc., Budapest H-1475, Hungary.

Journal of Pharmaceutical and Biomedical Analysis
|January 17, 2015
PubMed

Keywords:
Corylus maximaDiarylheptanoidFlavonoidHPLCMS

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